The Healthful Home

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Influencing healthful food choices in school and home environments: results from the TEENS study.

BACKGROUND The purpose of this research is to examine the effects of an intervention designed to increase the availability of fruits, vegetables and lower fat foods in homes and schools. This research is part of the TEENS study, a school-based intervention study. METHODS Sixteen schools in Minnesota were recruited to be in the study, and approximately 3600 middle school students in the eight ...

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The Healthful Art of Dancing

Dr. Gulick's treatment of the subject is largely from the practical standpoint. The problem was to find suitable exercise for school girls in the large cities. In New York City, where folk-dancing has been taken up by the school authorities and made a part of the regular curriculum, exercise was provided for the boys by means of the Public Schools Athletic League. Within the last two years a Gi...

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Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial

BACKGROUND Family meal frequency has been shown to be strongly associated with better dietary intake; however, associations with weight status have been mixed. Family meals-focused randomized controlled trials with weight outcomes have not been previously conducted. Therefore, this study purpose was to describe weight-related outcomes of the HOME Plus study, the first family meals-focused rando...

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Microbes and healthful longevity

popularity of hand sanitizer and antibiotics shows how we feel about bacteria: an enemy that's bad for our health. Emerging data, however, suggest just the opposite-that exposures to certain kinds of bacteria are beneficial for a long and healthy life, at least in part by inhibiting a wasting syndrome termed cachexia [1]. Cachexia, a condition defined as muscle wasting associated with chronic d...

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Motivations for healthful dietary change.

OBJECTIVE To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change. DESIGN A secondary analysis of a randomised trial of a self-help intervention to promote lower fat and higher fruit and vegetable consumption. PARTICIPANTS AND SETTING Participants were 1205 adults selected at random from enr...

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ژورنال

عنوان ژورنال: American Journal of Public Health

سال: 1922

ISSN: 0271-4353

DOI: 10.2105/ajph.12.4.295